Chakka pradhaman ( Jackfruit payasam)

INGREDIENTS :

1. Chakka varatti (jack fruit jam)
2. Coconut milk - 1.5 can
3. Jaggery ( according to desired sweetness)
4. Cashew - 8 to 10 pcs (roasted in a little ghee)
5. Coconut slices - 2 to 3 tbsp ( available in Indian stores)
6. Raisin - 1 tsp
7. Ghee- 2 tbsp
8. Cardamom pdr - 2 to 3 pods

METHOD :

1. Prepare the chakka varatti.
2. Add the coconut milk & finally the cardamom powder.
3. Roast cashew, raisin & coconut slices in ghee separately.
4. Garnish the paysam with the above .