Apple Pie

INGREDIENTS :

1. Sliced, peeled tart apples ( I used honeycrisp variety) - 6 cups
2. Sugar - 1/2 cup
3. Cinnamon powder - 1/2 tsp
4. Butter - 2tbsp
5. Pillsbury pie crust ( follow directions on the box)
6. Lemon juice - 1 tsp
7. Egg - 1 (beaten with 1 tsp of milk)

METHOD :

1. Toss the apples with mixture of lemon juice, sugar & cinnamon . Mix well.
2. In an oven proof round bowl, place one pie crust.
3. Place the apple mixture into the pie crust. Dot with butter before adding another layer of pie crust.
4. Pre-heat oven to 425 o F.
5. Press top and bottom layers of the crust to seal well.
6. Brush over the top layer with egg wash ( 1 egg beaten with 1 tsp milk)
7. Cut a few slits on the top layer to let off the steam.
8. Bake for around 40 mins or until the crust is golden brown.