Tiger prawns coconut curry with kodampulli (kokum) & raw mango

INGREDIENTS :

1. Tiger prawns : 1 pound
2. Coconut (grated) : 1/2 cup
3. Raw mango : 7 - 8 slices
4. Kodampulli (Kokum) : 3-4 pcs
5. Ginger - a small piece (cut into thin strips)
6. Turmeric powder : 1/2 tsp
7. Chilli powder : 1-2 tsp (depending on your taste)
8. Methi powder : 1/2 tsp
9. Curry leaves : 2 sprigs
10. Coconut oil : 1-2 tsp
11. Green chilli : 3- 4 (slit into half)

METHOD :

1. Boil the mango slices (cut into wedges) with a little salt till tender.
2. Soak the kodampulli in a little water (to soften it)
3. In a blender, grind together. (Need not be a fine paste) : Coconut, turmeric powder, chilli powder, 1 sprig of curry leaves, methi powder, little water to grind.
4. Transfer the ground mixture into a vessel & then add the cooked mango slices & kodampulli to it
5. Add salt to taste & let it boil
6. Once it starts to boil, add the tiger prawns, green chillies, curry leaves, ginger & finally the coconut oil.
7. Cook uncovered for 4-5 mins.

TIPS :

1. This dish tastes best when made in chatti ( earthern pot).
2. If kokum is not available, regular tamarind can be used.