INGREDIENTS:
- Raspberry jelly (jello) - 1 packet
- Confectioner's sugar (powdered sugar) - 6 tsp
- Water - 2 cups
- Raisins - 1/4 cup
- Cashew - 1/4 cup
- Bread slices (any type except sourdough) - 6
- Any fruit jam - 2 tbsp (I used pineapple for the color contrast with the jelly)
- Whipping cream - 1.5 cups
- Pineapple essence - 1/2 tsp
METHOD:
- Prepare the jelly by mixing together the water, 2tsp powdered sugar & jelly mixture as per directions on the jelly mix. Refrigerate it till it sets.
- Remove the hard crust from the bread and apply jam. Arrange the bread slices one on top of the other & refrigerate it till it sets well enough to cut into small cubes.
- Beat the set jelly with a fork till frothy.
- Next beat the whipping cream with 4 tsp powdered sugar. To it add the pineapple essence.
- Finally gently mix together the cream & frothy jelly mixture. To this add the dry fruits & bread cubes.
- Let set in the freezer for less than an hour (do not freeze) & then can be kept in the fridge.
TIPS:
For whipping cream: Use cold cream, cold utensil & cold hand mixer attachment & add powdered sugar little by little.
VARIATIONS:
Any kind of dry fruits can be used & also feel free to substitute the jelly & jam combination I've provided.
Can you please post a picture ;)
ReplyDeleteHey, can i use whole wheat brown bread for this...also can I use vanilla essence instead of pineapple essence.
ReplyDeleteThanks,
Reshmi
Yeah, sure if u like the taste of whole wheat bread in dessert. Any essence u like can be used as well.
ReplyDeletekalli ;)
ReplyDelete